BWALA, M. N. The Effect of Fish Smoking Methods on Polycyclic Aromatic Hydrocarbons (PAHs) Contamination . Ecotoxicology and Environmental Contamination, [S. l.], v. 18, n. 2, p. 18–25, 2024. DOI: 10.5132/eec.2023.02.04. Disponível em: https://periodicos.univali.br/index.php/eec/article/view/19864. Acesso em: 9 may. 2024.