Pesquisa

Resultados da pesquisa para: Healthy eating

ELABORATION OF WINE-BASED GOURMET SAUCES: physicochemical, nutritional and sensory analysis

Jéssica Collares Valladão, Camila da Silva Vaz Branco, Elga Batista da Silva, Lenice Freiman de Oliveira
p. 46-53

PDF (English)


Nutritional education through recreational activities as an entertainment tool in Hotel businesses

Priscila Fernandes Carvalho de Melo, Edilaine da Silva Mota, Patrícia Pinheiro Fernandes Vieira
p. 18-24

PDF (English)