Objetivo: Este estudio investiga el papel mediador de la capacidad absortiva entre fuentes externas de conocimiento y el rendimiento en innovación de productos dentro del contexto de una cooperativa de electricidad.
Design/Metodología/Enfoque: Realizado con una metodología cuantitativa, el estudio involucró la aplicación de un cuestionario a 82 empresas proveedoras de una cooperativa eléctrica, utilizando el método de Mínimos Cuadrados Parciales (PLS) para probar el modelo estructural.
Resultados: Los hallazgos indican que las fuentes externas de conocimiento, mediadas por la capacidad absortiva, tienen una asociación significativa y positiva con el rendimiento de la innovación de productos. Las organizaciones necesitan utilizar fuentes externas de conocimiento científico e industrial para desarrollar capacidades absortivas potenciales y realizadas, con el fin de percibir beneficios financieros, de mercado, técnicos, de clientes y estratégicos de la innovación.
Originalidad/Valor: Esto destaca la importancia estratégica de la gestión del conocimiento para mantener organizaciones competitivas e innovadoras en el entorno empresarial actual. En este sentido, el estudio aborda la necesidad de que las organizaciones desarrollen prácticas relacionadas con la absorción de conocimiento, enfatizando que estas prácticas no solo permiten la adquisición de información relevante para el negocio, sino que también facilitan la propagación y transformación de rutinas, llevando a mejoras en productos y servicios.
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La Revista Alcance es una revista brasileña de libre acceso, con publicación cua-trimestral, vinculada al Programa de Posgrado en Administración y Programa de Maestría Profesional en Administración - Gestión, Internacionalización y Logística de la Universidade do Vale do Itajaí – Univali. Buscamos publicar artículos de traba-jos teóricos-empíricos y tecnológicos en las áreas de Administración. Diferentes perspectivas teóricas y metodológicas son bienvenidas, desde que sean consisten-tes y relevantes para el desarrollo del área.