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Gastronomy
Gastronomy as a tool for rural tourism development - the case of Casa Carnasciali Winery
Thiago Henrique Lopes, Wagner Lopes Klein, Rosislene de Fatima Fontana
p. 63-73
PDF
Gastronomy as a motivation for travel: A study of gastronomic tourism in the city of João Pessoa-PB
Edilaine da Silva Mota, Priscila Fernandes Carvalho de Melo, Michele Meneses Pinto, Patrícia Pinheiro Fernandes Vieira
p. 74-82
PDF
Learning Styles and Teaching Strategies in Gastronomy: Kolb theory applied to students and teachers of the University Center Senac Campus Águas de São Pedro
Ana Paula Tunussi Prezoto, Nicholas Fernandes Teixeira, Karoline Bertucci do Amaral, Victor Ragazzi Isaac, Gabriel Furlan Coletti
p. 74-81
PDF
Tourism in the Northeast Brazil: A historical edition
Adriana Brambilla, Elídio Vanzella
p. 01-10
PDF
LEARNING STYLES AND TEACHING STRATEGIES IN GASTRONOMY AND HOSPITALITY: an initial proposal
Gabriel Furlan Coletti, Nicholas Fernandes Teixeira, Karoline Bertucci do Amaral
p. 12-17
PDF
Extension projects as transformers of society: A report of experience of students of the Centro Universitário Senac, Águas de São Pedro campus, with APAE São Pedro (SP).
Rute Machado Pedrosa, Nicholas Teixeira , Fábio Leandro Bontorim Stoco, Gabriel Furlan Coletti
p. 54-58
PDF
Shipwreck Tourism in João Pessoa: An opportunity based on the history of the Steamship Alice.
André Luiz Souza Nascimento, Daiko Lima e Silva
p. 32-39
PDF
GUIDED TOUR: IN THE WAYS OF HALF A CENTURY OF HISTORY OF THE FIRST HOTEL-SCHOOL OF LATIN AMERICA.
Leila de Assis Cobuci, Thaís Oliveira Da Dalt, Nathalia Mendes do Amaral
p. 59-66
PDF
Economic analysis of the gastronomy sector in Brazil, the northeast region and the state of Paraíba: contribution of the sector to the economy and the labor market
Valéria Louise de Araújo Maranhão Saturnino Silva, Antonio Agaildes Sampaio Ferreira, Maria dos Remédios Antunes Magalhães, Diego Harlen Ramos de Melo
p. 01-15
PDF
Memories and traditions of street food: Gastronomic practices on the streets of Pelotas
Paula Pinheiro Mussi, Pedro Mascarenhas de Souza Pinheiro, Grazielle Younan Soca, Valéria Skupien Bianchini
p. 35-42
PDF
Reinventing for inclusion: Report of experience of the ‘APAE IN SENAC’ project in response to the challenges of social isolation
Nicolas Fernandes Teixeira, Letícia Renatini Carramate, Rute Machado Pedrosa, Fábio Leandro Bontorim Stoco, Gabriel Furlan Coletti
p. 29-34
PDF
LIVETUR - The subject is Tourism
Cálidon Costa da Conceição, Clêrta Costa da Conceição
p. 12-22
PDF
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