Search Results for: Gastronomy

Gastronomy as a tool for rural tourism development - the case of Casa Carnasciali Winery

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Learning Styles and Teaching Strategies in Gastronomy: Kolb theory applied to students and teachers of the University Center Senac Campus Águas de São Pedro

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Gastronomy as a motivation for travel: A study of gastronomic tourism in the city of João Pessoa-PB

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LEARNING STYLES AND TEACHING STRATEGIES IN GASTRONOMY AND HOSPITALITY: an initial proposal

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Memories and traditions of street food: Gastronomic practices on the streets of Pelotas

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Reinventing for inclusion: Report of experience of the ‘APAE IN SENAC’ project in response to the challenges of social isolation

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LIVETUR - The subject is Tourism

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GUIDED TOUR: IN THE WAYS OF HALF A CENTURY OF HISTORY OF THE FIRST HOTEL-SCHOOL OF LATIN AMERICA.

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Economic analysis of the gastronomy sector in Brazil, the northeast region and the state of Paraíba: contribution of the sector to the economy and the labor market

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