Pesquisa

Resultados da pesquisa para: Gastronomy

Gastronomy as a tool for rural tourism development - the case of the Casa Carnasciali Winery

Thiago Henrique Lopes, Wagner Lopes Klein, Rosislene de Fatima Fontana
p. 63-73

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Learning Styles and Teaching Strategies in Gastronomy: Kolb theory applied to students and teachers of the University Center Senac Campus Águas de São Pedro

Ana Paula Tunussi Prezoto, Nicholas Fernandes Teixeira, Karoline Bertucci do Amaral, Victor Ragazzi Isaac, Gabriel Furlan Coletti
p. 74-81

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Tourism in the Northeast Brazil: A historical edition

Adriana Brambilla, Elídio Vanzella
p. 01-10

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Gastronomy as a motivation for travel: A study of gastronomic tourism in the city of João Pessoa-PB

Edilaine da Silva Mota, Priscila Fernandes Carvalho de Melo, Michele Meneses Pinto, Patrícia Pinheiro Fernandes Vieira
p. 74-82

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LEARNING STYLES AND TEACHING STRATEGIES IN GASTRONOMY AND HOSPITALITY: an initial proposal

Gabriel Furlan Coletti, Nicholas Fernandes Teixeira, Karoline Bertucci do Amaral
p. 12-17

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Extension projects as transformers of society: A report of experience of students of the Centro Universitário Senac, Águas de São Pedro campus, with APAE São Pedro (SP).

Rute Machado Pedrosa, Nicholas Teixeira , Fábio Leandro Bontorim Stoco, Gabriel Furlan Coletti
p. 54-58

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Shipwreck Tourism in João Pessoa: An opportunity based on the history of the Steamship Alice.

André Luiz Souza Nascimento, Daiko Lima e Silva
p. 32-39

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Memories and traditions of street food: Gastronomic practices on the streets of Pelotas

Paula Pinheiro Mussi, Pedro Mascarenhas de Souza Pinheiro, Grazielle Younan Soca, Valéria Skupien Bianchini
p. 35-42

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Reinventing for inclusion: Report of experience of the ‘APAE IN SENAC’ project in response to the challenges of social isolation

Nicolas Fernandes Teixeira, Letícia Renatini Carramate, Rute Machado Pedrosa, Fábio Leandro Bontorim Stoco, Gabriel Furlan Coletti
p. 29-34

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LIVETUR - The subject is Tourism

Cálidon Costa da Conceição, Clêrta Costa da Conceição
p. 12-22

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GUIDED TOUR: IN THE WAYS OF HALF A CENTURY OF HISTORY OF THE FIRST HOTEL-SCHOOL OF LATIN AMERICA.

Leila de Assis Cobuci, Thaís Oliveira Da Dalt, Nathalia Mendes do Amaral
p. 59-66

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Economic analysis of the gastronomy sector in Brazil, the northeast region and the state of Paraíba: contribution of the sector to the economy and the labor market

Valéria Louise de Araújo Maranhão Saturnino Silva, Antonio Agaildes Sampaio Ferreira, Maria dos Remédios Antunes Magalhães, Diego Harlen Ramos de Melo
p. 01-15

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