v. 7 n. 1 (2022) | Applied Tourism

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v. 7 n. 1 (2022)

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Artigos

Artigos

EVALUATION OF A CITY BRAND AND ITS INFLUENCE ON TOURIST SATISFACTION

Paulo Ribeiro Cardoso, Alberto Ortiz Diniz

p. 01-08

PDF (English)

CHARACTERIZATION OF THE WORKFORCE IN COMMERCIAL RESTAURANTS: an analysis of the bars and restaurants around the Reta da Base Aérea de Santa Cruz, Rio De Janeiro/RJ

Rafaela Terra da Fonseca, Dan Gabriel D’Onofre

p. 09-19

PDF (English)

Food Services in hotels of the city of João Pessoa/PB from the perspective of the managers of A&B

Robson do Vale Silva, Adriana Brambilla, Marcleide Maria Macêdo Pederneiras, Elídio Vanzella

p. 20-27

PDF (English)

Potentialities of the relationship between tourism and education: Report of experience of the tourism awareness project in the city of São Bernardo, Maranhão

Alanny Davila Silva Amador, Karoliny Diniz Carvalho

p. 28-33

PDF (English)

ITINERARIES BEYOND TOURISM: experiences with a local community in Petrolândia-PE

Paulo Henrique Ferreira Lacerda, Ranieryson Viana de Freitas, Ilana Barreto Kiyotani

p. 34-39

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KNOWLEDGE AND COPING DURING COVID-19: A report of an extension experience report at the Sateré-Mawé Association of Indigenous Women (AMISM), Manaus, AM

Joelma Monteiro de Carvalho, Rejane Gomes Ferreira, Rucian da Silva Vilácio, Vanessa do Nascimento Damasceno

p. 40-45

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ELABORATION OF WINE-BASED GOURMET SAUCES: physicochemical, nutritional and sensory analysis

Jéssica Collares Valladão, Camila da Silva Vaz Branco, Elga Batista da Silva, Lenice Freiman de Oliveira

p. 46-53

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