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GOVERNANCE STRUCTURES AND INNOVATION IN DIFFERENTIATED AGRIFOOD SYSTEMS: A STUDY IN THE BEEF CHAIN IN THE STATE OF PARANÁ

Amanda Ferreira Guimarães, Sandra Mara de Alencar Schiavi, Jaiane Aparecida Pereira, Ferenc Istvan Bánkuti
p. 1-19

PDF (Português (Brasil))


AN ANALYSIS OF DIMENSIONS OF SERVICE QUALITY AT UBER, BASED ON USERS’ PERCEPTIONS

Luís Matheus Tavares Silva, Diego de Queiroz Machado
p. 179-196

PDF (Português (Brasil))