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AMBIDEXTROUS STRATEGY IN RESTAURANT CHAINS: THE “STANDARDIZATION VS. INNOVATION” DILEMMA

Júlia Gouveia de Melo do Rego Monteiro, Eduardo Raupp de Vargas
p. 020-037

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THE RESOURCE-BASED VIEW (RBV) IN THE STRATEGY FORMULATION OF CLOTHING MANUFACTURERS IN SARANDI (RS)

Aline Palma, Ana Claudia Machado Padilha
p. 63-81

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THE PRE-INSTITUTIONALIZATION PHASE OF THE EXCHANGE STUDENT SUPPORT PROGRAM (PAI) AND THE BARRIERS TO ITS ACHIEVEMENT

Italo Cavalcante Aguiar, Barbara Sampaio de Menezes, Bruno de Souza Lessa, Augusto Cezar de Aquino Cabral, Sandra Maria dos Santos
p. 315-329

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QUALITATIVE ANALYSES IN ORGANIZATIONAL STUDIES: THE ADVANTAGES OF USING THE SOFTWARE PROGRAM NVIVO®

Anelise Rebelato Mozzato, Denize Grzybovski, Alex Niche Teixeira
p. 578-587

PDF (Português (Brasil))