This research had its focus on the hospitality of the urban tourist space, whose theme has been explored in other studies or research experiences of the authors. The focus of the analysis is the built space: infrastructure, urban landscape and environmental quality of tourist destinations and their relations with hospitality. In this perspective, it is noteworthy that some of these works have already been submitted to journals or scientific events, aiming also, in this way, to ensure a peer review. The destination of Praia do Forte in the Metropolitan Region of Salvador is a traditional and historical place from the point of view of human occupation of the territory and from the point of view of recent tourist occupation. Thus, the main objective of this research was to analyze conditions of the physical hospitality of this consolidated tourist destination. It is a destination located on the coast, endowed with unique natural landscapes, where the historical-cultural memory marks the built landscape, besides the recent tourist demand accentuated due to cultural attributes and environmental preservation. The methodology is based on descriptive and qualitative research with an empirical and sensorial approach, supported by documentary, bibliographic and iconographic research. The data were analyzed in the light of the interpretative method, focused on the concepts and paradigms that support the studies of hospitality of the built space, aiming to contribute to the methods of analysis of the urban hospitality of tourist destinations. The results of the analysis demonstrate the performance of this tourist destination in each of the analysis categories: accessibility, legibility, and identity.
Ahn, T., Ekinci, Y., & Li, G. (2013). Self-congruence, functional congruence and destination choice. Journal of Business Research, 66(6), 719-723. DOI: 10.1016/j.jbusres.2011.09.009.
Allis, T., & Fraga, C. (2016). Mobilidades turísticas e hospitalidade urbana: Análise bibliogr áfica a partir de publicações de turismo no Brasil. Revista Turismo & Desenvolvimento, 26, 155-165. DOI: 10.34624/rtd.v0i26.10787.
Baptista, I (2002). Lugares De Hospitalidade. In: C. M. Dias (Org.), Hospitalidade: reflexões e perspectivas. Manole.
Bell, D. (2009). Tourism and hospitality. In: T. a Jamal & M. Robinson (Eds.), The SAGE Handbook of Tourism Studies (pp. 19-34). Sage. DOI: https://doi.org/10.4135/9780857021076.n2.
Blok, A., & Meilvang, M. L. (2014). Picturing urban green attachments: civic activists moving between familiar and public engagements in the city. Sociology, 49(1), 19-37. DOI: 10.1177/0038038514532038.
Campos, S. R. (2008). Os cinco sentidos da hospitalidade. Observatório de Inovação do Turismo. Revista Acadêmica, 3(1), 1-17. DOI: 10.12660/oit.v3n1.5694.
Creswell, J. W. (2007). Projeto de pesquisa: métodos qualitativo, quantitativo e misto. Artmed.
Cruz, R. de C. A. da (2002). Hospitalidade turística e fenômeno urbano no Brasil: considerações gerais. In: C. M. de M. Dias (Org.), Hospitalidade: Reflexões e Perspectivas. Manole.
Cullen, G. (1971). Paisagem Urbana. Edições 70.
Gibson, S., & Molz, J. G. (2016). Mobilizing hospitality: the ethics of social relations in a mobile world. Routledge.
Grinover, L. (2007). A Hospitalidade, a Cidade e o Turismo. Aleph.
Grinover, L. (2006). A hospitalidade urbana: acessibilidade, legibilidade e identidade. Hospitalidade, 3(2), 29-50. https://www.revhosp.org/hospitalidade/article/view/191.
Grinover, L. (2003). Hospitalidade: um tema a ser reestudado e pesquisado. In A. D. F. M. Dencker & M. S. Bueno (Orgs.), Hospitalidade: Cenários e Oportunidades (p. 61-71). Pioneira Thomson Learning.
Hambleton, R. (2015). Power, place and the new civic leadership. Local Economy, 30(2), 167-172. DOI: 10.1177/0269094215570563.
Heal, F. (2011). Urban hospitality. In O. F. Head (Ed.), Hospitality in Early Modern England. Oxford Scholarship.
HØy-Petersen, N., Woodward, I. and Skrbis, Z. (2016). Gender performance and cosmopolitan practice:exploring gendered frames of openness and hospitality. The Sociological Review, 64 (4), 970-986. DOI: 10.1111/1467-954X.12390.
Jackobson, R. (1971). Selected Writings II: Word and Language. Mouton.
Kamins, M. A., & Grupta, K. (1994). Congruence between spokesperson and product type: a matchup hypothesis perspective. Psychology & Marketing, 11(6), 569-586. DOI: 10.1002/mar.4220110605.
Kohlsdorf, M. E. (1996). A apreensão da forma da cidade. Editora da Universidade de Brasília.
Landau, L. B. (2012). Hospitality without hosts: mobility and communities in Africa’s urban estuaries. WISER 19, 5(7), 1-19. https://wiser.wits.ac.za/system/files/seminar/Landau2012.pdf.
Lashley, C. (2015). Hospitalidade e hospitalidade. Revista Hospitalidade, 12 (Special Issue), 70-92. https://www.revhosp.org/hospitalidade/article/view/566.
Lashley, C., Lynch, P., & Morrison, A. J. (2007). Hospitality: a social lens. Elsevier.
Latham, A. (2003). Urbanity, lifestyle and making sense of the new urban cultural economy: notes from Auckland, New Zealand. Urban Studies, 40(9), 1699-1724. DOI: 10.1080/0042098032000106564.
Lynch, K. (1997). A imagem da cidade. Martins Fontes.
Lugosi, P., Bell, D., & Lugosi, K. (2010). Hospitality, Culture and Regeneration: Urban Decay, Entrepreneurship and the 'Ruin' Bars of Budapest. Urban Studies, 47(14), 3079-3101. DOI: 10.1177/0042098009360236.
Mercier J., Duarte, F., Domingue, J., & Carrier, M. (2014). Understanding continuity in sustainable transport planning. In: Curitiba. Urban Studies, 52(8), p. 1454-1470. DOI: 10.1177/0042098014538526.
Montadon, A. (2003). Hospitalidade: ontem e hoje. In: A. D. F. M. Dencker & M. S. Bueno (Orgs.), Hospitalidade: Cenários e Oportunidade. Pioneira Thomson Learning.
Murgel, R. (2007). Fundamentos de acústica ambiental. Senac.
Prometal EPIs (2020, outubro). Limite de Tolerância para o Ruído: vamos falar mais sobre isso?. Prometal. https://prometalepis.com.br/blog/limite-de-tolerancia-para-o-ruido-vamos-falar-mais-sobre-isso/.
Raymond, H. (1997). Itinèraire mental de l'urbain hospitalier. Cominnications.
Raffestin, C. (2013). Réinventer l'hospitalité. Communications, 65, 165-177. https://www.persee.fr/doc/comm_0588-8018_1997_num_65_1_1997.
Romero, M. A. B. (2013). Princípios Bioclimáticos Para o Desenho Urbano. Editora da UnB.
Tasci, A., & Semerad, K. (2016). Developing a scale of hospitableness: a table of two worlds. International Journal of Hospitality Management, 53, 30-41. DOI: 10.1016/j.ijhm.2015.11.006.
Treinamento24 (s.d.). É considerado calor a partir de quantos graus?. Treinamento24. https://treinamento24.com/library/lecture/read/433857-e-considerado-calor-a-partir-de-quantos-graus.
Copyright (c) 2023 Turismo: Visão e Ação
This work is licensed under a Creative Commons Attribution 4.0 International License.
Turismo: Visão e Ação, linked to the Graduate Program in Tourism and Hospitality - Master's and Ph.D., is a scientific journal published in a continuous flow system, with an interdisciplinary and international scope. According to Qualis/CAPES criteria (2017-2020), it is classified as 'A3' in the fields of Administration, Accounting Sciences, and Tourism. Registered with ISSN number 1983-7151, Tourismo: Visão e Ação began its activities in 1998 with printed publications in English and Portuguese. In 2008, it transitioned to an online publication, expanding its reach to a broader audience. It maintains a policy of being an open-access journal without submission or access fees. The abbreviated title for the journal is Tur., Visão e Ação, commonly used in bibliographies, footnotes, references, and bibliographic captions.
Universidade do Vale do Itajaí- Quinta Avenida, 1100, bloco 7, CEP: 88337-300, Balneário Camboriú, SC – Brasil. Tel.: +55 47 3261-1315, e-mail: revistaturismo@univali.br
