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A theoretical framework for qualitative data analysis in the research on tourism and sustainable development

Mônica Tatiana Bunese Busarello, Clóvis Reis, Yanet María Reimondo Barrios, Rodrigo Borsatto Sommer da Silva
p. 512-526

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Proposal for a new concept for sustainable tourism, in the light of global citizenship and sustaintable development knowledge

Maycon Luiz Tchmolo, Carlos Alberto Marçal Gonzaga, Ronaldo Ferreira Maganhotto, Fernanda Viero Dias Putini, Reinaldo Knorek
p. e20056

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Tourism Planning and Development in Maricá (RJ, Brazil): public power and private initiative actions and perspectives of local population

Jean Pereira Viana, Aguinaldo Cesar Fratucci
p. 461-481

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THE INTERFACE BETWEEN ENTREPRENEURIAL ECOSYSTEMS AND TOURIST ACTIVITY: INTEGRATING LITERATURE FOR DEVELOPMENT

Marília Cláudia Oliveira Paes de Lima, Ana Cláudia Azevedo, Magnus Luiz Emmendoerfer, Marilia Fátima Cardoso de Pinho Brandão
p. 51-71

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Shaded coffee from Serra de Baturité, Ceará, Northeastern Brazil: environmental management, sustainability and eco-socioeconomic impacts

Sofia Regina Paiva Ribeiro, Filipe Augusto Xavier Lima, Maria Iracema Bezerra Loiola
p. 482-504

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Nautical Sports Tourism: An exploratory analysis on opportunities for future development

Mariana Brandão Cavalheiro, Verônica Feder Mayer, Aline Barbosa Tinoco Luz, Ambrozio Correa Queiroz Neto
p. 195-218

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Rural development and countryside diversification: Study on Rural Tourism practices in the brazilian Pampa biome region

Carina Cipolat, Marcos Vinicius Dalagostini Bidarte
p. 25-45

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Hackatour Cataratas - Tourism Innovation Event

Elaine Cristina da Luz, Thays Domareski Ruiz, Natalia Cristina Silva, Carlos Eduardo Silveira
p. e20049

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Analysis of the Don Vasco tourist route in Michoacán, Mexico towards an approximation of a value chain of smart destinations: Analysis of the Don Vasco Tourist Route in Michoacán, Mexico Towards an Approximation of a Value Chain of Smart Destinations

Georgina Jatzire Arevalo Pacheco
p. 505-522

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Challenges and Potentialities of Tourism in Rural Areas: a Case Study in Serra da Mantiqueira

João Pedro Machado Souza, Rafael Eduardo Chiodi
p. 284-304

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What we known about grounded theory in rural tourism studies?

Fernanda Évilin de Jesus Fortunato Lima, Erlaine Binotto, Dores Cristina Grechi, Paulo Cristiano de Oliveira, Thais Cremon
p. 19626

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Content analysis of the factors that lead to innovation in the gastronomy sector

Paulo Sergio Gonçalves de Oliveira, Luciano Ferreira da Silva, Rodrigo Cunha da Silva, Mauro de Mesquita Spinola
p. 449-468

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Coffee tourism in the Caparaó from the potential tourist perspective

Beatriz Carvalho Tavares, Flavia Baratieri Losso
p. 134-153

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ANALYSIS OF THE AFFECTIVE IMAGE OF TOURISTS IN THE DESTINATION VALE DOS VINHEDOS - RS

Rafael Meira Lima Freire, Kettrin Farias Bem Maracajá, Vander Valduga, Alex Bruno Ferreira Marques do Nascimento
p. 114-133

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Enoturistic structure of Vale dos Vinhedos: an analysis from the offer

Marielen Aline Costa da Silva, Kelly Lissandra Bruch, Arthur Fernandes Bettencourt
p. 270-294

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